About Us
Since 1987
THE RESTAURANT
Ocean World, a proud member of the esteemed Sakura family, emerged from the founder's vision to extend the rich tapestry of Japanese cuisine. As a sister company to Sakura, Ocean World is dedicated to sharing an exquisite culinary experience centered around the diverse and delectable world of seafood
THE CHEF
Chef George Sato, founder and executive Chef at Ocean World Sushi & Seafood Restaurant, grew up in Ibaraki, Japan. He draws his influence from Japanese family roots and his extensive travels. In the kitchen he vreates Japanese dishes that maintain their original essence while exploring a new take on ingredients, technique, and presentation As Ocean World is in Indianaplis, so is Chef Sato in the local community. Every year he organizes the "BON-ODORI", a Japanese summer festival that is now a tradition. Operating Ocean World for more than 25 years, Chef Sato has a solid foothold in Indiana's thriving dining scene.